Phyllo Meat Pie (Egyptian Goulash)

INGREDIENTS

16 oz

package of frozen phyllo dough, thawed in its package

egg, whisked in 1 cup of milk

1 cup

Private Reserve extra virgin olive oil OR 1/2 cup olive oil combined with 1/2 cup melted butter

1 cup

chopped onions

1 1/2 lb

lean ground beef

1 tsp

ground allspice

1 tsp

garlic powder

Salt and pepper