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Perfect Blueberry Streusel Muffins Recipe

Jocelyn Delk Adams of Grandbaby Cakes
  • 38 minutes
  • Serves 16

INGREDIENTS

2

large eggs, room temperature

2/3 cup

granulated sugar

2/3 cup

canola oil

1/2 cup

sour cream, room temperature

1/2 cup

milk

1 tsp

pure vanilla extract

1 tsp

pure lemon extract

2 3/4 cups

White Lily all-purpose flour

2 tsp

baking soda

1 tsp

salt

1 1/4 cups

fresh blueberries

1/2 cup

White Lily all purpose wheat flour

1/2 cup

light brown sugar

4 tbsp

cold unsalted butter