INGREDIENTS
2
large eggs, room temperature
2/3 cup
granulated sugar
2/3 cup
canola oil
1/2 cup
sour cream, room temperature
1/2 cup
milk
1 tsp
pure vanilla extract
1 tsp
pure lemon extract
2 3/4 cups
White Lily all-purpose flour
2 tsp
baking soda
1 tsp
salt
1 1/4 cups
fresh blueberries
1/2 cup
White Lily all purpose wheat flour
1/2 cup
light brown sugar
4 tbsp
cold unsalted butter