INGREDIENTS
1 lb
Chicken breasts, boneless skinless
8 oz
Mushrooms
1
Parsley, fresh
1
Yellow onion, small
1 cup
Chicken broth
1 tbsp
Balsamic vinegar
1 tbsp
Worcestershire sauce
12 oz
Wide egg noodles
2 tbsp
All-purpose flour
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Sour cream or plain greek yogurt