INGREDIENTS
1
Avocado
2 cups
Baby kale
2 cups
Cabbage, purple
1/2
head Cauliflower, orange
1
Lemon, zest and juice
2 tbsp
Agave
2 tsp
Poppy seeds
1/4 tsp
Sea salt
2 tbsp
Coconut oil
1/4 cup
Olive oil, extra virgin
1 tbsp
White wine vinegar
1/4 cup
Pistachios