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Chili Mac and Cheese Casserole

Kevin | Keviniscooking
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

2 cups

chunky salsa

1 tsp

chili powder

1 lb

elbow pasta

1 tsp

kosher salt

2 tbsp

butter

2 tbsp

all-purpose flour

1 1/2 cups

milk

2 cups

sharp cheddar cheese (shredded)

1 cup

Pepper Jack cheese (shredded (See Note 1))

1/2 tsp

dry mustard

1/2 tsp

fresh cracked black pepper

reserved pasta water

1 cup

Panko breadcrumbs

2 tsp

butter (melted)

1/2 tsp

dry oregano (See Note 2)

chopped cilantro