INGREDIENTS
4 cups
Rotisserie chicken
1
California avocado, large
2 15 ounce cans
Cannellini beans
4 tbsp
Cilantro
1/4 tsp
Garlic powder
1/2
Jalapeno
3/4 cup
Tomatillos
6 cups
Chicken broth
2 tsp
Chipotle chili peppers in adobo sauce
1
Lime, juice of
2 cups
Salsa verde, prepared
1/4 tsp
Salt
2 tsp
Cumin, ground
8 oz
Cream cheese
1/2 cup
Mexican crema (table cream or half and half would work too)