INGREDIENTS
1
Garlic clove, fat
1 tsp
Ginger, fresh
1/2
Orange, orange zest- of
1 pinch
Salt and pepper
1 tsp
Sesame seeds, toasted
2 tsp
Olive oil
1 tbsp
Rice wine vinegar, seasoned
2 tsp
Sesame oil, toasted
6-8 ounces Kale- lacinato or tuscan, chopped small
Optional additions - ¼ cup sliced scallions, 1 sliced avocado, ½ cup edamame beans, 2 tablespoons pumpkin seeds, hot seared tofu cubes.
2 teaspoons soy sauce or Braggs GF Liquid Amino Acids