INGREDIENTS
1 tsp
seasoned salt
1 tsp
black pepper
1 tsp
Sweet Paprika
1 tsp
Organic Rosemary
4
large baking potatoes, peeled, washed, cut into wedges
8
large garlic cloves, chopped
4 tbsp
Private Reserve Greek extra virgin olive oil
1
lemon, juice of
1 1/4 cups
vegetable or chicken broth
1/2 cup
grated Parmesan cheese
1 cup
parsley leaves, roughly chopped