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Best Roasted Greek Potatoes

The Mediterranean Dish
  • 65 minutes
  • Serves 6

INGREDIENTS

1 tsp

seasoned salt

1 tsp

black pepper

1 tsp

Sweet Paprika

1 tsp

Organic Rosemary

4

large baking potatoes, peeled, washed, cut into wedges

8

large garlic cloves, chopped

4 tbsp

Private Reserve Greek extra virgin olive oil

1

lemon, juice of

1 1/4 cups

vegetable or chicken broth

1/2 cup

grated Parmesan cheese

1 cup

parsley leaves, roughly chopped