INGREDIENTS
3/4 cup
water
1
few sprigs of parsley (dill, tarragon, basil or a combo)
1 lb
salmon filet (skin on)
3 tsp
ghee or other healthy fat (divided)
1/4 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1/2
lemon (thinly sliced)
1
zucchini (julienned)
1
red bell pepper (julienned)
1
carrot (julienned)