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Instant Pot Lemon Pepper Salmon

Amy
  • 15 minutes
  • Serves 3

INGREDIENTS

3/4 cup

water

1

few sprigs of parsley (dill, tarragon, basil or a combo)

1 lb

salmon filet (skin on)

3 tsp

ghee or other healthy fat (divided)

1/4 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/2

lemon (thinly sliced)

1

zucchini (julienned)

1

red bell pepper (julienned)

1

carrot (julienned)

1 person Recommend This Recipe