INGREDIENTS
1/4 cup
butter (melted)
2 tsp
Worcestershire sauce
1 tsp
Dijon mustard
1 tsp
Italian seasoning
1/4 tsp
granulated garlic or garlic powder
1/4 tsp
onion powder
1
12 count package Hawaiian sweet rolls (I used the Kings Hawaiian Savory Butter variety)
4 oz
6 slices packaged sliced Provolone cheese
1/2 lb
thinly sliced deli roast beef
1/2 cup
diced jarred pepperoncini (I used Mezzetta brand)
1 tsp
poppy seeds (or as needed)