INGREDIENTS
2
Eggs
1
Ghirardelli caramel sauce
1
Ghirardelli chocolate sauce
3/4 tsp
Baking powder
3 tsp
Caramel
1/2 cup
Cocoa powder
1 1/2 cups
Flour
1
Frosting
1/2 cup
Ghirardelli cocoa
3 cups
Powdered sugar
3/4 tsp
Salt
3/4 cup
Sugar
1
Topping
1 tsp
Vanilla
1
Cupcakes
1 cup
Butter, unsalted
3/4 tbsp
Cream butter, unsalted sweet
5 tbsp
Heavy whipping cream
3/4 cup
Milk
4
Milky way bars