INGREDIENTS
1
Basil, fresh
50 g
Basil, fresh leaves
150 g
Cherry tomatoes
1/2 clove
Garlic
50 g
Kalamata olives
180 g
Short-shape pasta, dry
1
big pinch Sea salt
3 1/2 tbsp
Olive oil, extra virgin
1 tbsp
Pine nuts
120 g
Mozzarella, fresh
2 tbsp
Parmesan cheese