INGREDIENTS
1
box white or french vanilla cake
1 cup
all purpose flour
1 cup
sugar
1/2 tsp
salt
1 cup
sour cream
1 cup
water
4
egg whites
1 tsp
clear vanilla extract
1/2 tsp
almond extract
2 cups
heavy whipping cream
1/4 cup
powdered sugar, or to taste
1 tsp
vanilla
1/2 cup
fresh blueberries, pulsed in blender or food processor