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Mini Almond Bundt Cakes with Fresh Blueberry Whipped Cream

nikki@soulfullymade.com
  • 35 minutes
  • Serves 12

INGREDIENTS

1

box white or french vanilla cake

1 cup

all purpose flour

1 cup

sugar

1/2 tsp

salt

1 cup

sour cream

1 cup

water

4

egg whites

1 tsp

clear vanilla extract

1/2 tsp

almond extract

2 cups

heavy whipping cream

1/4 cup

powdered sugar, or to taste

1 tsp

vanilla

1/2 cup

fresh blueberries, pulsed in blender or food processor