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Baked veggie samosas

Jamie Oliver
  • 120 minutes
  • Serves 20

INGREDIENTS

250 g

Cauliflower

1

Chilli, fresh green

1 tsp

Coriander, ground

1/2

bunch Coriander, fresh

2 cloves

Garlic

1

thumb-sized piece Ginger, fresh

1

Onion

125 g

Peas, frozen

1/2

Lemon juice from

1/2 tsp

Baking powder

1

Black pepper, freshly ground

1/2 tsp

Fennel seeds

1 tsp

Garam masala

550 g

Plain flour plus

1

Sea salt

1

Groundnut oil or vegetable oil

2 tsp

Ajwain seeds optional

1 tsp

Cumin seeds

400 g

Maris piper potoatoes