INGREDIENTS
250 g
Cauliflower
1
Chilli, fresh green
1 tsp
Coriander, ground
1/2
bunch Coriander, fresh
2 cloves
Garlic
1
thumb-sized piece Ginger, fresh
1
Onion
125 g
Peas, frozen
1/2
Lemon juice from
1/2 tsp
Baking powder
1
Black pepper, freshly ground
1/2 tsp
Fennel seeds
1 tsp
Garam masala
550 g
Plain flour plus
1
Sea salt
1
Groundnut oil or vegetable oil
2 tsp
Ajwain seeds optional
1 tsp
Cumin seeds
400 g
Maris piper potoatoes