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Garlicky, Black-Pepper Shrimp & Black-Eyed-Peas

Tabler Party of Two
  • 40 minutes
  • Serves

INGREDIENTS

4

Bacon, slices

1 lb

Shrimp, large

1

Bay leaf

2 15 ounce cans

Black-eyed peas

1

Carrot, medium

1

Celery, rib

5

Garlic clove, large

1/2

Green bell pepper, medium

4

Scallions

1 3/4 cups

Chicken broth, reduced-sodium

1/4 tsp

Red-pepper flakes, hot

3 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry