INGREDIENTS
4
Bacon, slices
1 lb
Shrimp, large
1
Bay leaf
2 15 ounce cans
Black-eyed peas
1
Carrot, medium
1
Celery, rib
5
Garlic clove, large
1/2
Green bell pepper, medium
4
Scallions
1 3/4 cups
Chicken broth, reduced-sodium
1/4 tsp
Red-pepper flakes, hot
3 tbsp
Olive oil, extra-virgin
1/2 cup
White wine, dry