INGREDIENTS
3
Roasted and Peeled Beets (medium in size (roasting instructions below))
Bread (sourdough, seedy, homemade... use what you love! )
Prepared Whole Grain Mustard (the spicier, the better!)
1 cup
Sauerkraut (prepared or homemade, drained if needed)
Sprouts, Microgreens or Lettuce (optional)