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Favoreats

Favoreats LLC

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Roasted Beet and Sauerkraut Sandwich

Traci York | Vanilla And Bean
  • 10 minutes
  • Serves 1

INGREDIENTS

3

Roasted and Peeled Beets (medium in size (roasting instructions below))

Bread (sourdough, seedy, homemade... use what you love! )

Prepared Whole Grain Mustard (the spicier, the better!)

1 cup

Sauerkraut (prepared or homemade, drained if needed)

Sprouts, Microgreens or Lettuce (optional)