Chicken Enchiladas In Red Enchilada Sauce

INGREDIENTS

2 tbsp

Butter Or Olive Oil

1 tbsp

Olive Oil Plus Additional Oil For Heating Tortillas

1/2

whole Onion, Diced

3 cloves

Garlic, Minced

1/3 cup

Chili Powder

2 1/2 tbsp

Corn Flour

2 cups

Chicken Stock

1 cup

Water

6 oz

Tomato Paste

1 tsp

Oregano

2 tsp

Cumin

1/2 tsp

Sea Salt

1 1/2 lb

Chicken Breast

1/2 cup

Water

Corn Tortillas (For Gluten Free Make Sure They Are Gluten Free)

3 cups

Jack Cheese, Shredded

3 cups

Cheddar Cheese, Shredded

For Serving: Refried Beans, Restaurant Style Mexican Rice, Guacamole, Sour Cream, Pico De Gallo, Cilantro and Fresh Sliced Limes