INGREDIENTS
1 cup
packed fresh basil
Extra Virgin Olive oil (about 1/4 cup)
1/4 cup
pine nuts (or other nuts)
3/4 cup
plain greek yogurt
1/4 cup
Parmesan cheese
1/2 tsp
black pepper
1/2 tsp
salt
1/2 tbsp
lemon juice
3
lbs red potatoes (washed, dried, and cubed)
1
container grape tomatoes
1
chunk fresh mozzarella (cubed)