INGREDIENTS
3
heaping cups Rotisserie chicken, cooked
1/2 tsp
Thyme, dried
3 cups
Veggies, mixed frozen
1
Egg, large
2 cups
Chicken broth, low-sodium
2 1/4 tsp
Baking powder
1 tsp
Black pepper
1 1/2 tsp
Salt
1 3/4 cups
Whole wheat flour, white
5 1/2 tbsp
Butter, unsalted
3 tbsp
Greek yogurt, plain
3/4 cup
Milk