INGREDIENTS
2 1/2 cups
all-purpose flour (or all-purpose gluten-free flour)
1 tsp
sea salt
2 tbsp
granulated sugar
1 cup
salted butter (chilled, and cut into 1” pieces (or vegan butter substitute like Earth Balance)
1/4
to ½ cup ice water
6 cups
fresh strawberries (sliced thin or chopped)
1/2 cup
granulated sugar
1/4 cup
instant tapioca
1 tbsp
lemon juice
1 tsp
pure vanilla extract
sea salt
1
large egg yolk
1 tbsp
cream or milk
omit for vegan option