INGREDIENTS
2 1/2 cups
Chicken, cooked and shredded
2
Avocados, pitted and diced
1 cup
Black beans
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen
1 tsp
Garlic
1
Lime, juice from
2
Limes, Juice from
1/2 tsp
Onion powder
1 cup
Chicken broth
1
Avocado cream sauce
1/3 cup
Honey
1/4 cup
Flour
1/2 tsp
Garlic salt
1/2 tsp
Salt
10
(8-inch) flour tortillas
1/4 cup
Butter
1 1/2 cups
Half and half
2 cups
Monterey jack cheese
1 28 ounce can
Green chile enchilada sauce