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Honey Lime Chicken Enchiladas with Avocado Cream Sauce

Nikki, Chef in Training
  • 25 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Chicken, cooked and shredded

2

Avocados, pitted and diced

1 cup

Black beans

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen

1 tsp

Garlic

1

Lime, juice from

2

Limes, Juice from

1/2 tsp

Onion powder

1 cup

Chicken broth

1

Avocado cream sauce

1/3 cup

Honey

1/4 cup

Flour

1/2 tsp

Garlic salt

1/2 tsp

Salt

10

(8-inch) flour tortillas

1/4 cup

Butter

1 1/2 cups

Half and half

2 cups

Monterey jack cheese

1 28 ounce can

Green chile enchilada sauce