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(Pressure Cooker or Stovetop) Chicken Coconut Curry

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

4

medium sized cloves 1 tablespoon minced garlic

1 tbsp

Ginger

1/2 cup

Onion

2 cups

Roma tomatoes

1 14 ounce can

Coconut milk, light

1 8 ounce can

Tomato sauce

1

Rice or quinoa, Hot cooked

2 tbsp

Curry powder

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Sugar

1 tbsp

Olive oil

4 people Recommend This Recipe