Corned Beef Tacos with Creamy Spicy Mustard Sauce

grated carrots (save yourself some time and grab a pre-shredded bag from the grocery store)

thinly sliced green cabbage

thinly sliced red onion

Sir Kensington's avocado mayonnaise

Sir Kensington's spicy brown mustard

apple cider vinegar

prepared horseradish

salt & pepper

cooked, shredded corned beef (*see note on how to cook corned beef)

6\" flour or corn tortillas

microgreens and/or chopped green onion for topping