Biscoff Cake

INGREDIENTS

Eggs, large or extra large

2 1/8 cups

All-purpose flour

1 3/4 tsp

Baking powder

3/4 tsp

Baking soda

1 cup

Brown sugar, packed

2/3 cup

Granulated sugar

4 cups

Powdered sugar

3/4 tsp

Salt

1/2 tsp

Vanilla

4 oz

White chocolate

1 cup

White chocolate baking morsels

Biscoff cookies

Biscoff or speculoos cookies

1 cup

Biscoff spread or other cookie butter

2 1/2 cups

Butter, unsalted

2 cups

Buttermilk

7 1/3 tbsp

Double creme