INGREDIENTS
2 1/3 oz
Raspberries, ground freeze dried
4
Eggs, large
1 tbsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Cane sugar
1 1/8 cups
Gluten-free oat flour
1 tsp
Kosher salt
1 pinch
Kosher salt
1 5/16 cups
Millet flour
2 1/2 cups
Powdered sugar
1 cup
Sweet rice flour or glutinous rice flour
5 tsp
Vanilla
1 tsp
Xanthan gum
2 cups
Butter, unsalted
16 oz
Cream cheese
1 cup
Whole milk
1½ clamshells (9 ounces) fresh raspberries, washed and dried