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Gluten-Free Vanilla Raspberry Cake

Sarah Menanix
  • minutes
  • Serves 24

INGREDIENTS

2 1/3 oz

Raspberries, ground freeze dried

4

Eggs, large

1 tbsp

Baking powder

1 tsp

Baking soda

1 1/2 cups

Cane sugar

1 1/8 cups

Gluten-free oat flour

1 tsp

Kosher salt

1 pinch

Kosher salt

1 5/16 cups

Millet flour

2 1/2 cups

Powdered sugar

1 cup

Sweet rice flour or glutinous rice flour

5 tsp

Vanilla

1 tsp

Xanthan gum

2 cups

Butter, unsalted

16 oz

Cream cheese

1 cup

Whole milk

1½ clamshells (9 ounces) fresh raspberries, washed and dried