INGREDIENTS
1 cup
whole milk
3/4 cup
granulated sugar
2 cups
heavy cream
1/2 cup
Creamy Biscoff spread
1/2 cup
unsalted butter, softened
1/2 cup
granulated sugar
3/4 cup
light brown sugar, packed
3/4 cup
creamy Biscoff spread
3 tbsp
milk
2 tsp
vanilla extract
1
egg
1 3/4 cups
all-purpose flour
3/4 tsp
kosher salt
2 tsp
baking powder