INGREDIENTS
1/4 cup
warm water (100°-110°)
1 tbsp
yeast
1 cup
milk (room temperature or warm)
1
large egg (beaten)
1/4 cup
butter (softened)
1 tbsp
sugar
4 cups
all-purpose flour
1/2
pkg (3/4 oz. box) instant vanilla pudding powder
1/2 tsp
vanilla
1/4 cup
butter (very soft)
1 cup
brown sugar
1 tbsp
cinnamon
4 oz
cream cheese (softened)
1/4 cup
butter (softened)
1/2 tsp
vanilla
1/2 tbsp
milk
1
& 1/2 C. powdered sugar
1/2 tsp
cinnamon