INGREDIENTS
4 cans
navy beans, rinsed and drained (unsalted if you can find them)
2 tbsp
unsalted butter
1
medium onion, chopped
1
carrot, chopped
1
celery rib, chopped
1 clove
garlic, minced
1 qt
chicken stock
2
large smoked ham hocks or 1 ham bone
2 tbsp
minced fresh parsley
1 tsp
dried thyme
1 tsp
dried rosemary
2
bay leaves
1 cup
diced cooked ham (I buy the packet of diced ham in the meat dept. unless I have ham saved)
Salt and pepper
6
bacon strips, cooked crispy and crumbled