INGREDIENTS
5 oz
Certified Angus Beef®
Melted Butter
Salt, Pepper and Garlic Powder to season
BBQ Sauce (use your favorite brand)
3 tbsp
Cheddar Cheese (Shredded and set out to come to room temperature)
2
bacon strips, fried
1
Jalapeno, sliced and sauteed briefly in bacon drippings
Crispy onion strings (See notes)