INGREDIENTS
1
[4] lb chuck roast
1 1/2 tbsp
steak seasoning [i.e Kansas City (Chicago, Montreal your preference])
2 cloves
garlic (finely minced)
olive oil
1/4 cup
Worcestershire sauce
2 cups
beef broth or french onion soup
1
large sweet onion (sliced)
2
sprig fresh thyme
1
bay leaf
16
thick slices Provolone cheese
8
french baguettes or kaiser rolls (split)