Chilli Chicken

INGREDIENTS

1 1/2

lbs boneless chicken (preferably dark meat)

1/2

green pepper

1/2

onion

2 tbsp

garlic-ginger-onion mix (reserved from marinade)

1/2

onion (small)

slices ginger

2 cloves

garlic

1 tsp

black pepper

1/2 tbsp

chilli powder (or cayenne pepper) *see notes at the bottom*

1 1/2 tbsp

soy sauce

3 tbsp

water

6 tbsp

corn starch (mix this in with the chicken after you are done marinating, right before deep frying)

green chilli (or green thai chillis if you like it spicier)

1 1/2 tbsp

dark soy

2 1/2 tbsp

soy sauce

1 tbsp

rice vinegar

tablespoon honey

2 tsp

corn starch (mixed with 4 teaspoons of water)

1 1/2 tsp

chilli powder (or cayenne pepper) *see notes at the bottom*

1/2 cup

water