INGREDIENTS
3 lb
smoked kielbasa (1/3 inch slices)
1
chili sauce (i.e. Heinz)
1
jar pineapple preserves
1 cup
thick smoky barbecue sauce (I.e. Sweet Baby Rays)
1 tsp
red pepper flakes (Adjust to your taste)
1 tsp
apple cider vinegar
1 tsp
garlic salt
1 tsp
onion powder
1/4 tsp
ground cumin