INGREDIENTS
1
Bell pepper, large yellow, or red orange
1
Bird's eye chilies
2
Carrots
1 cup
Cilantro
1 cup
English cucumber half moons
1 clove
Garlic
2 tbsp
Lemongrass
1
Lime
1 cup
Mint, leaves
1 cup
Peanuts
1 cup
Thai basil, leaves
14 oz
Tofu, firm
1
For the dressing
3 tbsp
Lime juice
2 2/3 tbsp
Mushroom soy sauce
8 oz
Rice noodles, thin
4 tbsp
Coconut or date sugar
1 tbsp
Peanut oil
1/4 cup
Rice vinegar
1 tbsp
Sesame oil
1
For the bun chay
1 tbsp
Water
!For the Caramelized Tofu
2 to 3 dashes maggi (optional)