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Beef and Butternut Squash Stew

Noshtastic
  • 195 minutes
  • Serves 8

INGREDIENTS

2 lb

Butternut Squash (peeled and cubed)

3 tbsp

Olive Oil

1

large onion (chopped)

2 lb

lean beef chuck

32 oz

Beef Stock *see notes for whole30/paleo (gluten free)

2 cloves

garlic (crushed)

sprig fresh thyme (or dried)

sprig of rosemary (or dried)

1 tsp

salt

1 tsp

pepper