INGREDIENTS
2 lb
Butternut Squash (peeled and cubed)
3 tbsp
Olive Oil
1
large onion (chopped)
2 lb
lean beef chuck
32 oz
Beef Stock *see notes for whole30/paleo (gluten free)
2 cloves
garlic (crushed)
sprig fresh thyme (or dried)
sprig of rosemary (or dried)
1 tsp
salt
1 tsp
pepper