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Copycat Macaroni Grill’s Penne Rustica

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tsp

butter

1 tsp

chopped garlic

1/2 tsp

Dijon mustard

1/2 tsp

dill

1/2 tsp

chopped rosemary

1/2 cup

marsala cooking wine

1/8 tsp

cayenne pepper

4 cups

heavy cream

1/2 oz

pancetta or bacon ((I used an ounce which was 1 strip of bacon for me))

9

raw shrimp (, peeled and deveined)

6 oz

grilled chicken breasts (, sliced (1 large breast or 2 small))

8 oz

penne pasta (, cooked)

3 tbsp

butter

1/2 tsp

chopped shallot

salt and pepper

1/2 cup

parmesan cheese

1/4 tsp

paprika

optional 3 sprigs fresh rosemary (for garnish)