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Chicken on the Ritz

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

10 3/4 oz

chicken soup ((1 can))

1 cup

sour cream

3 cups

cooked chicken breasts (cut into cubes or shredded, about 4 breasts)

2 cups

broccoli florets

4 oz

Ritz crackers

1/2 cup

butter (melted)