INGREDIENTS
200 g
| or 1 packed cup/about 11 large medjool dates (if your dates are not soft and a bit hard, soak them in water for 10-15 minutes first then drain well)
1/2 cup
| 125g cashew butter (almond butter is ok as a sub or SunButter for a nut-free version)
85 milliliters
| ⅓ cup brown rice syrup
1 tsp
vanilla extract
1/4 tsp
salt
1 tsp
cinnamon
1/4 cup
| 4 tablespoons ground flax seed
80 g
| ¾ cup chopped dried apple . You can find it with the dried fruit in the store and often in the bulk bins) (that's about 1 packed cup of the dried rounds)
55 g
| 1½ cup puffed rice
125 g
| 1 cup rolled oats or quick oats processed down until they are small pieces (not as fine as flour and measured after processing. (Be sure to use gluten-free oats if necessary_)