Enchilada Skillet Lasagne

olive oil

skinless chicken breast (diced (approx 1 very large, or two small chicken breasts))

brown onion (peeled and chopped)

garlic (peeled and crushed)

chorizo (sliced into small chunks)

cumin

cinnamon

ground coriander

salt and pepper

tin of good quality chopped tomatoes

(1/2 a tin) tin of kidney beans or mixed beans (drained and rinsed)

sugar

regular red chilli (finely chopped (I use Fresno chillies))

heaped tbsp sour cream

double/heavy cream

cheddar cheese (grated)

corn tortillas (check for gluten free ones if required)

mixed cheddar and orange cheese (such as red Leicester)

chopped cherry/grape tomatoes

chopped fresh coriander (cilantro)

chopped fresh chilli

chopped avocado