Healthier Red Thai Chicken Curry - without the shop-bought sauce!

olive oil

chicken breasts (about 200g (7oz) each, chopped into bite-size chunks)

red bird’s eye chillies (roughly chopped)

thumb-sized piece of ginger (peeled and finely chopped)

kaffir lime leaves (dried or fresh)

lemongrass stalk (finely chopped (or 1 tsp lemongrass paste))

shallots (peeled and chopped)

garlic (peeled and finely chopped)

cumin

ground coriander

paprika

yellow bell pepper (deseeded and sliced)

mangetout (snow peas), sliced in half

fish sauce

Juice of 1 lime

honey

tin reduced fat coconut milk

small bunch Coriander leaves

red chilli (finely sliced)