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Corn Flake Topped Hash Brown Casserole - Food Fun Friday

Vicky
  • 55 minutes
  • Serves 8

INGREDIENTS

Ingredients

2 lb

thawed hash brown potatoes

1 can

cream of chicken soup

8 oz

sour cream

2 cups

shredded cheddar or a cheddar/jack mix

1/2 cup

chopped onions

1 tsp

salt

pepper

For the topping:

1/4 cup

melted butter

2 cups

crushed cornflakes