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Zucchini Mushroom Pasta Sauce Recipe

Amanda Finks
  • 50 minutes
  • Serves 7

INGREDIENTS

2 tbsp

olive oil

4 cups

chopped zucchini ((about 3 medium zucchini))

2 cups

sliced white mushrooms ((about 6 oz.))

1 cup

chopped yellow onion ((about 1 small onion))

3

garlic cloves (minced)

1 28 ounce can

crushed tomatoes

1 15 ounce can

tomato sauce

1 6 ounce can

tomato paste

1/4 cup

water

2 tbsp

sugar

1 tbsp

dried basil leaves

2 tsp

dried oregano leaves

1 1/2 tsp

salt

1/2 tsp

ground black pepper