INGREDIENTS
2 tbsp
olive oil
4 cups
chopped zucchini ((about 3 medium zucchini))
2 cups
sliced white mushrooms ((about 6 oz.))
1 cup
chopped yellow onion ((about 1 small onion))
3
garlic cloves (minced)
1 28 ounce can
crushed tomatoes
1 15 ounce can
tomato sauce
1 6 ounce can
tomato paste
1/4 cup
water
2 tbsp
sugar
1 tbsp
dried basil leaves
2 tsp
dried oregano leaves
1 1/2 tsp
salt
1/2 tsp
ground black pepper