logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Skillet Chicken and Mushroom Wine Sauce

Tricia, Saving Room for Dessert
  • 65 minutes
  • Serves 6

INGREDIENTS

3

boneless, skinless chicken breasts, cut diagonally into ½” thick cutlets

salt and pepper

1 qt

cold water (4 cups)

1/4 cup

granulated sugar

1/4 cup

salt

12 oz

crimini and white mushrooms, sliced thick

2 tbsp

unsalted butter, divided

2 tbsp

olive oil, divided

2

garlic cloves, minced

2

large shallots, sliced thin

1 cup

low sodium chicken broth

1/2 cup

dry Riesling Wine

1/2 cup

heavy cream

2

large springs of fresh thyme

1 tsp

Dijon mustard

1 tsp

arrowroot or cornstarch, dissolved in ½ cup chicken broth