Jeweled Honey Balsamic Chicken and Brussels Sprouts

to 4 tablespoons olive oil

to 1.25 pounds boneless skinless chicken breasts, cut into bite-sized pieces

about 1.50 pounds Brussels sprouts, trimmed and halved

to 1/3 cup balsamic vinegar, or to taste

to 4 tablespoons honey, or to taste

McCormick Rosemary Leaves

McCormick Thyme Leaves

McCormick Oregano Leaves

Kosher salt, or to taste

freshly ground black pepper, or to taste

pomegranate arils (dried cranberries may be substituted)