INGREDIENTS
1 lb
Deli roast beef
1 tsp
Basil, dried
1/4 tsp
Garlic powder
1 tsp
Oregano, dried
3 cups
Beef broth/stock
2 tbsp
A1 steak sauce
1 tsp
Dijon mustard
2 tbsp
Mayonnaise
1/2 tsp
Black pepper
1/2 tsp
Red pepper flake
4
Hoagie or italian rolls
1 tbsp
Butter
8
slices Provolone cheese