INGREDIENTS
6
Chicken thighs, boneless skinless
1
Avocado
1/2
head Cauliflower
1/4 tsp
Chipotle chile flakes
1
Cilantro, fresh
2
Garlic cloves
1
Lime
1
Onion
1
Poblano pepper
1
Red bell pepper
1/2 cup
Chicken stock
1
28- ounce can Tomato puree, organic
2 tbsp
Chili powder
1/2 tsp
Pepper, freshly ground
1 tsp
Sea salt