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Levain Bakery Chocolate Chip Cookies

Delphine Fortin
  • 26 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, light

1 cup

Cake flour, homemade

2 cups

Chocolate chips/chunks, large

1/2 tsp

Sea salt

1/2 cup

Sugar

2 cups

Walnut, halves

1 cup

Butter, unsalted