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Ladle & Leaf Brazilian Chicken Soup

Kelly Egan
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Pulled or shredded chicken meat, cooked

1

yellow onion, medium

1

Cilantro and lime, wedges

1/2 tbsp

Coriander, ground

2 tbsp

Garlic

1 tbsp

Ginger

12 oz

Yam

2 1/2 qt

Chicken stock

20 fluid_ounces

Coconut milk

3 tbsp

Tomato paste

2 tbsp

Lime juice, fresh

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne

1/4 cup

Cornstarch

1 tbsp

Kosher salt

1/2 tsp

Turmeric

3 tbsp

Palm oil, red

1 tsp

Cumin, ground

1 pound yucca root, peeled and diced into 3/4" pieces