INGREDIENTS
1
box cavatappi pasta (or your favorite kind)
2
chicken breasts (cooked and diced)
1/2
(15 ocan black beans (rinsed and drained)
1/2
(15 ocan corn (drained)
1 cup
diced grape or cherry tomatoes
1/2 cup
chopped green onions
1/4 cup
chopped cilantro
1 cup
shredded Montery Jack cheese
1
bottle Chipotle Ranch dressing
1 oz
bag tortilla strips (4.5)