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Perfect Southern Cornbread Recipe

Andi Gleeson
  • 20 minutes
  • Serves 8

INGREDIENTS

1 tbsp

shortening

1 cup

corn meal

1/2 cup

all purpose flour ((gluten free OK))

1 tsp

kosher salt ((or 1/2 teaspoon table salt))

1/2 tsp

baking soda

1/2 tsp

baking powder

cayenne pepper (optional)

1 cup

buttermilk

1

egg (slightly beaten)