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Caramel Banana Biscoff Cake

Cake by Courtney
  • minutes
  • Serves 1

INGREDIENTS

6

Banana, medium-sized

3

Eggs, large or extra large

1 cup

Biscoff spread

4 tsp

Corn syrup, light

3 3/16 cups

All-purpose flour

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1 cup

Brown sugar, tightly packed

1/3 cup

Brown sugar, light

1/2 cup

Caramel, salted

1/2 tsp

Cinnamon

2 1/2 cups

Granulated sugar

2 tsp

Kosher salt

7 cups

Powdered sugar

3/4 tsp

Salt

3 1/2 tsp

Vanilla, pure

1 1/2 tbsp

Vegetable oil

2 tsp

Vinegar

6

Biscoff cookies

56 tbsp

Butter, unsalted

3/4 cup

Greek yogurt, plain

1/2 cup

Heavy whipping cream

3/4 cup

Milk

1 cup

Water